Mulino Bianco Taralucci – Gr. 350
Mulino Bianco Taralucci – Gr. 350
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UncategorizedLinguini pasta is a type of long, flat Italian pasta, resembling ribbon-like strands. It’s known for its smooth, silky texture and is wider than spaghetti but narrower than fettuccine. Made from durum wheat semolina, linguini cooks quickly and should be “al dente” for optimal texture. Its versatility makes it a great match for various sauces, both classic and creative, with a popular pairing being seafood dishes. Its elegant presentation adds visual appeal to pasta creations.
