“La Molisana Pasta: Imported from Italy, Gluten-Free, Bronze Die Extrusion.” This pasta embodies Italian tradition and modern dietary needs. Crafted with care, the bronze die extrusion process ensures a textured surface that holds sauces brilliantly. La Molisana’s commitment to gluten-free excellence offers a delightful pasta option suitable for those with dietary restrictions, delivering an authentic taste of Italy.